HOT PAN PRAWNS
Stir fried prawns with green pepper and sizzling soy and chili sauce best served with noodles or rice.
SWEET & SOUR PRAWNS
Jumbo prawns cooked in a rich sauce made with tomatoes, honey and vinegar best served with rice.
GRILLED PRAWNS & CREAM SAUCE
Pasta with tiger prawns, served with a cream and chive sauce with a sprinkle of herbs.
GRILLED FISH WITH LEMON SAUCE
Lemon and soy sauce marinated fish, slow grilled and best served with chips.
Fish cooked in spicy coconut milk, with peppers best served with rice.
PAN SEARED SHRIMPS IN GARLIC BUTTER SAUCE
Shrimps, chopped garlic, dash of lemon and spring onions.
Breaded deep fried calamaris served with tartar sauce.
Poached with chives, rosemary, ginger and spring onions.
Pink salmon chargrilled with lemon.