De-veined prawns coated with seasoned breadcrumbs and fried golden brown.
Chicken or turkey gizzard in a spicy tomato sauce.
3 pieces of filo pastry filled with your choice of shredded chicken or vegetables.
3 pieces of tasty meat filled filo pastry.
Mushroom cooked in a roux base stock and thickened with whipped cream.
SWEET CORN SOUP
Corn kernels cooked in a vegetable stock with strands of poached eggs and parsley.
SEAFOOD PEPPER SOUP
A favourite made with your choice of spicy dry fish or fresh water fish.
Tomatoes, chopped and cooked in a vegetable stock with celery leeks and sweet green peppers.
CHICKEN PEPPER SOUP
Succulent chicken peppersoup made the Margaret way.
OXTAIL PEPPER SOUP
Nigerian oxtail pepper soup made with local herbs and spices.
CHICKEN NOODLE SOUP
Very rich chicken broth with noodles and vegetables.